Burrata, Mozzarella’s sweet, sweet cousin

In yesterday’s grilling class we featured a golden beet with Burrata recipe hot off the grill, the only problem was we used regular mozzarella instead, realizing I dropped the ball, I promised I would do my best to bring justice to the missing ingredient. Here are a couple of great links that explains exactly what Burrata is, and why you should be eating it right now! The first is a write up from the James Beard Foundation, the second is from the amazing local Di Stefano cheese makers, located in Pomona, they are truly one of the best around. enjoy! And stay tuned for pics from the grilling class!

Courtesy of James Beard Foundation


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